This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
This light, tasty preparation can be eaten with ghee rice or even by itself.
A stir-fried preparation with gourd and Bengal gram.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
A wonderful addition to your weekend spread.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Test your knowledge of Indian street food with this fun quiz!
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
It's a fusion dish with a South Indian touch.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
A South Indian curry bursting with spice and tanginess.
Spicy Mutton Kheema always makes for a satisfying meal.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
An encyclopedia to the best Durga Pujo eating.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Culinarian and food blogger Vindhya Karwa shows us three fun ways to cook this nutritious green.
Rajma makes far better kebabs than you imagined.
rediffGURU and yoga expert Radhika Iyer offers advice on how yoga can help you improve your overall health and wellness.
A fine alu curry for any mood or meal.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Whip up spreads on the double, especially when supplies run low.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
This meal is high in protein and very good for diabetics.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
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